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quayle Rostyd


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Quayle Rostyd. Sle a quayle lard hym rost hym as a pertyrych reyse his leggys & his whinges as of a hene & no sauce but salt.

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Recipes with similar titles:

quayle rosted (Two Fifteenth-Century Cookery-Books)




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