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Caudell Of almondys


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Caudell of Almondys. Grynd almondys blaunchyd & temper hem up with wyne or with ale & draw hit thorow a streynour do hit in a pott & do to sigure or hony claryfyd & safron & set hit on the fyre stere hit well as sone as hit be gynneth to boyle take hit of & serve hit forth & yf thu wilt cast a lytyll poudyr if gynger.

autodoc



Recipes with similar titles:

caudell almondes (Two Fifteenth-Century Cookery-Books)

cawdell almondes (A Noble Boke off Cookry)

Cawdell of Almonds (Thomas Awkbarow's Recipes (MS Harley 5401))




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