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Leche Fryed


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Leche fryed. Take tendyr chese cut hit in shivers do hit in hote skallyng watyr when hit rennyth & yelleth to gedyr do a wey the watyr as clene as thu may & do ther ro claryfydd buttur al hote a grete dele & claryfyed hony & tayl hit well to gadyr with yolkes of eyron have cofyns with low bredrreys as thin as thu may draw hem put yn some stuf that the botom be helyd & let hem bake esyly & serve hem forth.

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