MC Logo


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at

Darrolete. Take fysch mynsyd & almondmylke made with wyne & mynsyd brede saundres hony reysons poudres & safron medyl al to gedyr so that hit be thikke do hit in cofyns & bake hit in maner of flathyns.


Home : Recipes : Menus : Search : Books : FAQ : Contact