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Chauet Yn fysch Dayes


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Chauet yn fysch dayes. Take base melet or samon raw & take the fisch clene fro the bonys chop hit in pecys & couch hit in coffyns and eles with all take ther to all materes as thu dede to the noyte abovyn save on make thy syryp of thikke mylke of almondys as thu made that othir save yolkes of eyron set the coffyns in the oven fyl hem up with the serip & yf thu wile fry the fisch.

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