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bakyn purpays


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Bakyn purpays. Poudyr purpays perboyle hit well strip the skyn of take poudyr of pepyr canel yf hit be nede medyll hit with the fysch close hit up with foulys of past & bake hit venyson in the same maner.

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