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Tartelets


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Tartelets. Take small cofynys in the same maner as thu madyst that othir make thy stuf of boylyd fyges & spycys what thu wilte or yf thu wilte fisch or flesch & sesyn hit up in the same maner & fyll youre cofyns ther with ye may fry hem bake hem whethir ye wilt.

autodoc



Recipes with similar titles:

for mak tartolettes (A Noble Boke off Cookry)

Tartlettes (Forme of Cury)

TARTLETES (Forme of Cury)

xlix Tartlettes (Fourme of Curye [Rylands MS 7])

Clxvij Tartlettes (Fourme of Curye [Rylands MS 7])

Tartlotes (Liber cure cocorum [Sloane MS 1986])




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