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Sauce Camelyn For Quaylys & Othir Maner Of Foules And fysch


This is an excerpt from Recipes from the Wagstaff Miscellany
(England, 1460)
The original source can be found at MedievalCookery.com

Sauce camelyn for quaylys & othir maner of foules and fysch. Take white bred & draw hit in the maner of sauce gynger with venyger & put ther to poudyr of canell a grete dele & poudyr of gynger & poudyr lumbard & draw hit a ghen & yf thu wilt draw a lytyll mustard ther with & sesyn hit up with sygure that hit be doucete salt hit & colour hit with safron.

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