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fish cumin Dish

This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Fish cumin dish. Cook it in water or fry it in oil. Grind almonds, [soak] in your broth, puree of peas or boiled water, and make [almond] milk. Grind ginger and some cumin steeped in wine and verjuice, and boil with your milk. For invalids, you need some sugar in it.


Other versions of this recipe:

Cominy for a Fish Day (Le Menagier de Paris)

Fish cumin dish (Le Viandier de Taillevent)

If you want to make a comminee of fish (Enseignements qui enseingnent a apareillier toutes manieres de viandes)

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