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millet


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Millet. Wash it in three changes of hot water and put it in simmering cow's milk. Do not put the spoon in it until it has boiled. Then remove it from on top of the fire and add a bit of saffron. Boil it until it is done, and set it out in bowls.

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Recipes with similar titles:

MILLET (Le Menagier de Paris)




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