This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at
James Prescott's website
Teal. Like river mallard.
Recipes with similar titles:
cxiiij tayle3 (Two Fifteenth-Century Cookery-Books)
Taille (Le Viandier de Taillevent)
Tayle (Recipes from the Wagstaff Miscellany)
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