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This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Teal. Like river mallard.


Recipes with similar titles:

cxiiij tayle3 (Two Fifteenth-Century Cookery-Books)

Taille (Le Viandier de Taillevent)

Tayle (Recipes from the Wagstaff Miscellany)

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