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pullets And chicks

This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Pullets and chicks. Roasted; eaten with Cold Sage [Sauce]. In a pie; eaten with Green Verjuice [Sauce] in summer, or plain in winter.


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