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Spice Powder


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Spice Powder. Grind ginger (4 parts), cassia (3 1/2 parts), nutmeg (2 parts), pepper (1 1/2 parts), long pepper, cloves, grains_of_paradise and galingale (1 part each). (A recipe quoted by Pichon et al., p. 26.)

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