MC Logo

Green verjuice [sauce]


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Green Verjuice [Sauce]. Take sorrel including the stem, steep in some other verjuice, strain [through cheesecloth], and add a bread crust so that it does not turn. (A 1490 printed edition quoted by Pichon et al., p. 194.)

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact