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This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Gannets. Cooked like the stork. (BN manuscript, p. 13.)


Recipes with similar titles:

Connates (Forme of Cury)

28 - Canudos (A Treatise of Portuguese Cuisine from the 15th Century)

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