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cow's milk Jance [sauce]

This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Cow's Milk Jance [Sauce]. Crush ginger with egg yolks, steep in cow's milk, and boil. (BN manuscript, p. 34.)


Other versions of this recipe:

COW'S MILK JANCE (Le Menagier de Paris)

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