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Liquids For Soaking Spices In


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Liquids for soaking spices in. White wine, verjuice, vinegar, water, fatty broth, cow's milk, and almond milk.

autodoc





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