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Liquids For Soaking Spices In

This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Liquids for soaking spices in. White wine, verjuice, vinegar, water, fatty broth, cow's milk, and almond milk.


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