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Of Other Small Pottages


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Of other small pottages. Small pottages such as greens of chard; cabbages; turnips; leeks; veal with Yellow [Sauce]; pottages of scallions without anything else; peas; milled, pounded or sieved beans with or without the pod; pork intestine; soup with pork pluck (women are mistresses of it, and each knows how to make it); and tripes – these I have not put in my viandier, for one knows well how they should be eaten.

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