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John dory

This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

John Dory. Cleaned and cooked in water like brill; eaten with Cameline Sauce. Roasted, split lengthwise from the head; eaten with verjuice. In a pie, powdered with spices; eaten with Cameline [Sauce].


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