MC Logo

hake


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Hake. Like cod.

autodoc



Other versions of this recipe:

HAKE WHICH IS CURED FISH (Libre del Coch)




Home : Recipes : Menus : Search : Books : FAQ : Contact