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Small lampreys


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Small lampreys. [Roasted]; eaten with Hot Sauce like Fresh Lamprey. Cooked in water; eaten with Mustard [Sauce]. In a pie, powdered with spices; eaten with Cameline [Sauce] thrown into the pie.

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