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tench


This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website

Tench. Scalded in water [and cooked]; eaten with Green Sauce. Fried; in pottage. Roasted inside out; powdered with cassia powder and then plunged in vinegar and a bit of oil.

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