MC Logo

Lxxxxvij - chykonys In Bruette


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lxxxxvij - Chykonys in bruette. Take an Sethe Chykonys, and smyte hem to gobettys; than take Pepir, Gyngere, an Brede y-grounde, and temper it vppe wyth the self brothe, an with Ale; an coloure it with Safroun, an sethe an serue forth.

autodoc



Other versions of this recipe:

Chekyns in browet (Liber cure cocorum [Sloane MS 1986])

Hennes in brewes (Liber cure cocorum [Sloane MS 1986])

Hennes in Bruet (A Noble Boke off Cookry)

Hennys in bruette (Two Fifteenth-Century Cookery-Books)

HENNYS IN BRUET (Forme of Cury)




Links to modern interpretations:


Euriol's Culinary Journey  

Chykonys in Bruette
Cassandra Baldassano
Euriol's Culinary Journey
http://www.medievalcuisine.com/Euriol/recipe-index/chykonys-in-bruette






Home : Recipes : Menus : Search : Books : FAQ : Contact