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Lxxxxvj - tenche In Sawce

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lxxxxvj - Tenche in Sawce. Take a tenche whan he is y-sothe, and ley him on a dysshe; take Percely and Oynonys, and mynce hem to-gederys; take pouder Pepir, and Canelle, and straw ther-on; take Vynegre, an caste Safroun ther-on, an coloure it, an serue it forth thanne alle colde.


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