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Lxxiij - conyngys In Cyveye


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lxxiij - Conyngys in cyveye. Take Conyngys, an fle hem, and sethe hem, and make lyke thou woldyst make a sewe, saue alle-to-choppe hem, and caste Safroun and lyer ther-to, and Wyne.

autodoc



Other versions of this recipe:

Harus in cyne (Liber cure cocorum [Sloane MS 1986])

Connynges In Cynee (Forme of Cury)

Conynges in cyvee (Fourme of Curye [Rylands MS 7])

Conyngus in cyne (Liber cure cocorum [Sloane MS 1986])

Conys in cevy (A Noble Boke off Cookry)

Haires in covy (A Noble Boke off Cookry)

Harys in Cyueye (Two Fifteenth-Century Cookery-Books)

HARYS IN CMEE (Forme of Cury)




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