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This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lxx - Fauntempere. Take Almaunde Mylke, and Floure of Rys,.Sugre, an gode pouther Gyngere, Galyngale, Canel, and gode Erbys, and stampe hem and grynd hem thorw a clothe, and caste ther-to, and boyle yt, an a-lye it wyth 3olkys of Eyroun, and make it more boyle; than take Maces, Quybibes, and Geloferys, and caste ther-to whan that thou schalt dresse it yn.