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Lxj - A goos In Hogepotte


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lxj - A goos in hogepotte. Take a Goos, and make hure clene, and hacke hyre to gobettys, and put yn a potte, and Water to, and sethe to-gederys; than take Pepir and Brennyd brede, or Blode y-boylyd, and grynd y-fere Gyngere and Galyngale and Comyn, and temper vppe with Ale, and putte it ther-to; and mynce Oynonys, and frye hem in freysshe grece, and do ther-to a porcyon of Wyne.

autodoc



Other versions of this recipe:

Gose in a Hogge pot (Liber cure cocorum [Sloane MS 1986])

Gees In Hoggepot (Forme of Cury)

Gees in hoggepot (Fourme of Curye [Rylands MS 7])

FOR TO MAKE GEES IN OCHEPOT (Forme of Cury)




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