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Lx - Trype Of turbut Or Of codelynge

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lx - Trype of Turbut or of Codelynge. Take the Mawes of Turbut, Haddok, or Codelyng, and pyke hem clene, and skrape hem, and Wasshem clene, and parboyle hem in gode Freysshe brothe of Turbut or Samoun, or Pyke; than kytte Percely smalle, and caste ther-to, and kytte the Mawys of a peny brede, and caste alle togederys in-to a potte, and let it boyle to-gederys; and whan they bin sothin tendyr, caste ther-to Safroun, and Salt, and Veryous, and pouder Gyngere, and serue forth [correction; sic = f].


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