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Numbles


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Numbles. Shall be ywhess clene in water and salt, and ysode in water / nym Cetera desunt.

autodoc



Other versions of this recipe:

Anoþer maner for noumbuls (Liber cure cocorum [Sloane MS 1986])

Another nombles (A Noble Boke off Cookry)

Nombles (A Noble Boke off Cookry)

Nombuls (Liber cure cocorum [Sloane MS 1986])

Noumbles (Forme of Cury)

Noumbles (Fourme of Curye [Rylands MS 7])

FOR TO MAKE NOMBLES (Forme of Cury)


Recipes with similar titles:

Nombles (MS Douce 257)




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