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Tauorsay


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Tauorsay. Nym ye hed of ye codlyng and ye liuere, and pike out ye bones / cast therto goud poudre of piper and gyngiuer, and gif forth.

autodoc



Recipes with similar titles:

lxiiij towres (Two Fifteenth-Century Cookery-Books)




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