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Teste De Cure

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Teste de cure. Nym rys, whas hem / drie hem / and bray hem al to doust in a morter, and amydon therwith: tempre it vp with almand mylk / cast therto poudur and safron / and sugur / nym luys, turbot, and elys / and gobete hem in mosselys, and sauge and perceli / mak coffyns of thi past / do thy fissh therynne; cast aboue goud poudur and sugur; kerue it, bake it, and 3if hit forth.


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