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lamprons Ybake

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Lamprons ybake. Take lamprons, and scalde hem with hey; and make faire paaste, and couche ij. or iij. lamprons thereon, with pouder ginger, salt and peper, and lete bake; And leche samon in faire brode peces, and bake hem in the same maner.


Other versions of this recipe:

For lamprays bakun (Liber cure cocorum [Sloane MS 1986])

Lamprey I-bake (Two Fifteenth-Century Cookery-Books)

Lampry bak (A Noble Boke off Cookry)

To bake a Lawmpray (Thomas Awkbarow's Recipes (MS Harley 5401))

Recipes with similar titles:

xxij lamprouns bake (Two Fifteenth-Century Cookery-Books)

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