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chike Endored


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Chike endored. Take a chike, and drawe him, and roste him, And lete the fete be on, and take awey the hede; then make batur of yolkes of eyron and floure, and caste there-to pouder of ginger, and peper, saffron and salt, and pouder hit faire til hit be rosted ynogh.

autodoc



Other versions of this recipe:

Capons in dorre (Gentyll manly Cokere (MS Pepys 1047))

Chekyns endort (A Noble Boke off Cookry)




Links to modern interpretations:


Medieval Cookery  

Chike endored
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/endored.html






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