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Xxx - Soupes Dorroy

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

xxx - Soupes dorroy. Shere Oynonys, an frye hem in oyle; thanne take Wyne, an boyle with Oynonys, toste whyte Brede an do on a dysshe, an caste ther-on gode Almaunde Mylke, and temper it wyth wyne: thanne do the dorry a-bowte, an messe it forth.


Other versions of this recipe:


Soupes dorye (Two Fifteenth-Century Cookery-Books)

Recipes with similar titles:

soppes dorre (Two Fifteenth-Century Cookery-Books)

soupes dorrey (A Noble Boke off Cookry)

Sowpes Dorry (Forme of Cury)

lxxx Sowpes doree (Fourme of Curye [Rylands MS 7])

Sowpus dorre (Liber cure cocorum [Sloane MS 1986])

Soppus Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppis Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppes Dorre (Recipes from John Crophill's Commonplace Book)

Sowpys dorry (MS Douce 257)

Links to modern interpretations:

Give it Forth  

Soupes Dorroy
Yonnie Travis
Give it Forth

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