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Xxxij - A Bake Mete


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

xxxij - A bake Mete. Take an make fayre lytel cofyns; than take Perys, and 3if they ben lytelle, put .iij. in a cofynne, and pare clene, and be-twyn euery pere, ley a gobet of Marow; and yf thou haue no lytel Perys, take grete, and gobet ham, and so put hem in the ovyn a whyle; than take thin commade lyke as thou takyst to Dowcetys, and pore ther-on; but lat the Marow and the Pecy3 (Note: A. perys) ben sene; and whan it is y-now, serue forth [correction; sic = f].

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