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V - A-nother Manere


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

v - A-nother manere. Take Pike, Almaunde Milke, and boyle yt thikke, and let it kele; than take Eyroun and chese, and grynd y-fere, and do ther-to; take pouder Sugre and caste ther-to, and put in thin cofyns, and no3t y-helyd, and bake, and serue forth [correction; sic = f].

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Recipes with similar titles:

ij nother manere (Two Fifteenth-Century Cookery-Books)

iij nother manere (Two Fifteenth-Century Cookery-Books)




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