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This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

ij - A-nother manere. Take Fygys, Roysonys, and Porke, and a lytel brede y-ground y-fere; take hym vppe, and put Pepir y-now ther-to, and Mace3, Clowys, and make thin cofyn, and putte thin comade ther-on.

Recipes with similar titles:

iij nother manere (Two Fifteenth-Century Cookery-Books)

v nother manere (Two Fifteenth-Century Cookery-Books)