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Lxiij - Fretoure Owt Of Lente


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

lxiij - Fretoure owt of lente. Take Flowre, Milke, and Eyroun, and grynd Pepir and Safroun, and make ther-of a bature; pare Applys, and ster hem, and frye hem vppe.

autodoc



Other versions of this recipe:

spiral cakes of fritter Which They Call CASQUETAS in Valencia and in Barcelona (Libre del Coch)

For freture (Liber cure cocorum [Sloane MS 1986])

Fritter (Libre del Coch)

For fryturs (Gentyll manly Cokere (MS Pepys 1047))

Frutours (Two Fifteenth-Century Cookery-Books)

Fretoure (Two Fifteenth-Century Cookery-Books)

For to make Fruturs (Forme of Cury)

FOR TO MAKE FRUTURS (Forme of Cury)




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