This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at
the University of Michigan's "Corpus of Middle English Prose and Verse"
lxiij - Fretoure owt of lente. Take Flowre, Milke, and Eyroun, and grynd Pepir and Safroun, and make ther-of a bature; pare Applys, and ster hem, and frye hem vppe.
Other versions of this recipe:
spiral cakes of fritter Which They Call CASQUETAS in Valencia and in Barcelona (Libre del Coch)
For freture (Liber cure cocorum [Sloane MS 1986])
Fritter (Libre del Coch)
For fryturs (Gentyll manly Cokere (MS Pepys 1047))
Frutours (Two Fifteenth-Century Cookery-Books)
Fretoure (Two Fifteenth-Century Cookery-Books)
For to make Fruturs (Forme of Cury)
FOR TO MAKE FRUTURS (Forme of Cury)