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Xvij - Garbage


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

xvij - Garbage. Take fayre garbagys of chykonys, as the hed, the fete, the lyuerys, an the gysowrys; washe hem clene, an caste hem in a fayre potte, an caste ther-to freysshe brothe of Beef or ellys of moton, an let it boyle; an a-lye it wyth brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an serue forth in the maner as a Sewe.

autodoc



Other versions of this recipe:

Garbage (A Noble Boke off Cookry)

Garbage (Two Fifteenth-Century Cookery-Books)


Recipes with similar titles:

Garbage (Recipes from John Crophill's Commonplace Book)




Links to modern interpretations:


Medieval Cookery  

Garbage
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/garbage.html



Give it Forth  

Garbage
Yonnie Travis
Give it Forth
http://giveitforth.blogspot.com/2016/11/harleian-ms-279-ab-1430-xvij-garbage.html






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