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Xxij - For To Make floure rys


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

xxij - For to make floure Rys. Take Rys, an lese hem clene; then drow hem wyl in the Sonne, that they ben drye; than bray hem smal y-now; and therow a crees bunte syfte hem, and for defaute of a bonte, take a Renge. (Note: Ring strainer)

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