MC Logo

Clj - creme Bastarde


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Clj - Creme Bastarde. Take the whyte of Eyroun a grete hepe, and putte it on a panne ful of Mylke, and let yt boyle; then sesyn it so with Salt an hony a lytel, then lat hit kele, and draw it thorw a straynoure, an take fayre Cowe mylke an draw yt with-all, and seson it with Sugre, and loke that it be poynant and doucet: and serue it forth for a potage, or for a gode Bakyn mete, wheder that thou wolt.

autodoc





Links to modern interpretations:


Give it Forth  

Creme Bastarde
Yonnie Travis
Give it Forth
https://giveitforth.blogspot.com/2019/01/harleian-ms-279-ab-1430-clj-creme.html






Home : Recipes : Menus : Search : Books : FAQ : Contact