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Cxxvij - prymerose

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Cxxvij - Prymerose. Ry3th as vyolette.


Other versions of this recipe:

Prymerose (Two Fifteenth-Century Cookery-Books)

To mak prymerolle (A Noble Boke off Cookry)

Recipes with similar titles:

Prymerose (Recipes from John Crophill's Commonplace Book)

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