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Cxxiiij - Chyryoun


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Cxxiiij - Chyryoun. Take Chyryis [correction] , and pike out the stonys, waysshe hem clene in wyne, than wryng hem thorw a clothe, and do it on a potte, and do ther-to whyte grece a quantyte, and a partye of Floure of Rys, and make it chargeaunt; do ther-to hwyte Hony or Sugre, poynte it with Venegre; A-force it with stronge pouder of Canelle and of Galyngale, and a-lye it with a grete porcyoun of 3olkys of Eyroun; coloure it with Safroun or Saunderys; and whan thou seruyste in, plante it with Chyrioun, and serue forth [correction; sic = f].

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