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Cxxij - A Rede Morreye


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Cxxij - A rede Morreye. Take Molberys, and wrynge a gode hepe of hem thorw a clothe; nym Vele, hew it and grynd it smal, and caste ther-to; nym gode Spycery an Sugre, and caste ther-to; take Wastilbrede and grate it, and 3olkys of Eyroun, and lye it vppe ther-with, and caste gode pouder of Spycery ther-an a-bouen; and than serue it forth.

autodoc



Other versions of this recipe:

FOR TO MAKE MURREY (Forme of Cury)

Murreye (Two Fifteenth-Century Cookery-Books)




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