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Cxviij - Murreye


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Cxviij - Murreye. Take Molberys, and wryng hem thorwe a clothe; nym Vele, hew it, sethe it, grynd it smal, and caste ther-to; nym gode Spycery, Sugre, and caste ther-to; take Wastylbrede y-gratyd, and 3olkys of Eyroun, and lye it vppe ther-with, and caste gode pouder a-boue y-now, and than serue forth.

autodoc



Other versions of this recipe:

A rede Morreye (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE MURREY (Forme of Cury)




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