MC Logo

7 - Receita N


This is an excerpt from A Treatise of Portuguese Cuisine from the 15th Century
(Portugal, 15th c. - Fernanda Gomes, trans.)
The original source can be found at Lochac Cooks' Guild Website

7 - Receita n.ΒΌ 1 (Morcela de Arouca). Com farinha de rosca, pinhões, amêndoas em pedaços, gema de ovo, banha de porco derretida, calda de açúcar, sal, cravo-da-índia, canela em pó e algumas gotas de água-de-flor façam uma massa e encham com ela as tripas. Em seguida lancem estas na água fervente, até ficarem duras. Ao cozerem-nas, dêem-lhes uns piques com um garfo, para não estourarem.

Recipe #1 (Arouca Sausage). With plain flour, pine nuts, chopped almonds, egg yolk, melted pork fat, sugar syrup, salt, Indian clove, powdered cinnamon and a few drops of flower water) make the filling and fill the intestines with it. Afterwards, cast them into boiling water, until they become hard. While they are cooking, prick them with a fork, so that they don't rupture.

autodoc



Recipes with similar titles:

8 - Receita n (A Treatise of Portuguese Cuisine from the 15th Century)




Home : Recipes : Menus : Search : Books : FAQ : Contact