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For The Vnnaturall Heat Of The Liuer


This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at MedievalCookery.com

For the vnnaturall heat of the Liuer. Chapter. lix. Take borage, buglosse, sicory, violets, fumitori, yong hop buds, fenel buds, of ech a quarter of a hand ful, yong mallows & mercury of ech halfe a handfull, boyle these in a potle of Whey and straine it.

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