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This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at MedievalCookery.com

To make sweete Damaske pouder fowre maner of wayes. cap.lv. TAke .ii. or .iii. handfulls of dried Rose leues .ii. graines of Musk halfe an ounce of Cloues and beat these all to powder.